| PACK SIZE: |
2KG, 908G |
| SERVING SIZE: |
1 Rounded Scoop (28g) |
| SERVINGS: |
64 Servings for 2kg |
|
32 Servings for 908g |
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| PRODUCT DESCRIPTION: |
100% Microfiltrated, high quality and purest Whey Protein
- Contains protein microfractions from hydrolysates isolates and concentrates
- Whey protein has a high bio-availability and is quickly absorbed by the body
- The amino acid profile of this product contains all the essential and non-essential amino acids required by the body and is a complete protein
- A rich source of branch chain amino acids containing the highest levels in any natural food source.
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| CORE BENEFITS: |
- For all athletes and bodybuilders who require high amounts of protein.
- For muscle repair and growth
- For the elderly who may suffer from muscle wasting
- Provides the body with cellular growth factors IGF-1, IGF-2 and TGF-B
- Contains glycomacropeptides for increased immune function
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| SUGGESTED USE: |
| Add 1 rounded scoop of whey to 150-200ml of water or skim milk or 2 rounded scoops to approx. 400ml of the same. Have 2-4 servings daily depending on personal protein requirements |
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| NUTRITIONAL INFORMATION TABLE: |
| PARAMETER |
Per 28G( 1 rounded scoop) |
Per 56G (2 rounded scoops) |
TEST METHOD |
| KILOJOULES |
599KJ |
1198KJ |
Calculation |
| PROTEIN |
20g |
40g |
AOAC 930.29 |
| CARBOHYDRATES |
1.4g |
3.4g |
Calculation |
| FAT |
1.3g |
2.6g |
ADPI Method |
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| AMINO ACID PROFILE |
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| ESSENTIAL AMINO ACIDS |
Mg/ 100g Protein |
Non-essential amino acids |
Mg/100g protein |
| ISOLEUCINE |
6200mg |
Histidine |
2000mg |
| LEUCINE |
11800mg |
Alanine |
5800mg |
| LYSIE |
10100mg |
Arginine |
2900mg |
| METHIONINE |
2100mg |
Aspartic Acid |
11000mg |
| PHENYLALANINE |
3900mg |
Cysteine |
2500mg |
| THREONINE |
7500mg |
Glutamic Acid |
19000mg |
| TRIPTOPHAN |
2100mg |
Glycine |
23000mg |
| VALINE |
6400mg |
Proline |
6500mg |
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Seranine |
5300mg |
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Tyrosine |
3400mg |
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| STORAGE: |
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| Once opened, replace the cap on tightly and store in a cool dry place |
| WARNINGS: |
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| This product is derived from dairy, soy isolate from soy beans and egg albumen in egg. Contains ingredients from dairy sources. |
